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Young lady becomes self reliant through her restaurant business

Nifemi Babasanmi

The desire to become self-reliant through the realisation of a profitable entrepreneurship endeavour pushed Juliana Mathias, into perfecting her catering studies at the Chef Academy in Abuja where she spent four months learning practical catering otherwise known as cooking experience including six months of Industrial Training at the prestigious Transcorp Hilton.

 A society grows only when people become self-employed through entrepreneurial disposition.
Juliana who hails from Otukpa in Benue state resorted to opening the small hygienic restaurant at 411 plaza situated at Lobito crescent Wuse 2.
 There is a need for the small and medium scale development Agency of Nigeria, the Bank of industry and Nirsal to capture these classes of business class in their soft loan facilities with low interest.
In a country where many youths are unemployed, the need to encourage the few ones that have chosen to improve and create businesses for themselves to survive.
Young Juliana broke my heart going by her age and dedication to her restaurant business.
Nigerian youths must embrace entrepreneurship to move forward. As they say, an idle mind is the devil’s workshop, let everyone find solace in developing him or herself.

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